Horizontal Single-Layer High Temperature & High Pressure Retort

Application Fields：Meat products, canned food, multigrain staple foods, sauces and bean products, wet pet food, bottled soup products

Working Principle：Saturated steam enters the sealed singlelayer pressure vessel. Hightemperature moist heat destroys the protein structure of bacteria and spores to realize commercial sterility. Counterpressure cooling is adopted after sterilization to balance internal and external pressure and avoid pouch bulging and package damage.