Pasteurization Line

Associated Pipeline Equipment：
Pasteurizer, Bubble Washing Machine / Bubble Cooling Machine, Air Dryer, Air-Cooling Machine, Vibrating Sieve, etc.

Conveyor Belt：
Type: Mesh chain type, plate type, etc., customizable
Speed: Variable-frequency speed regulation
Width: Customizable

Working Principle：

1.Adopt low-temperature water-bath immersion pasteurization (60-95℃) to kill pathogenic bacteria and spoilage microorganisms and retain the original flavor of food.

2.Circulating hot water ensures even water temperature. A variable-speed mesh belt controls the sterilization duration; temperature and speed are adjustable.

3.Rapid water cooling after pasteurization prevents food deterioration caused by overcooking. Strong air drying at the tail removes water droplets on package surfaces and inhibits secondary mildew growth.

Application Fields / Purpose：

Packaged food, vacuum-packed cooked food, bottled fruit juice, sauces, dairy products, soft-packed ready-to-cook meals