Capacity:500kg/h
Product Description
![]()
![]()
The soaking elevator is an automated device that combines material soaking and automatic lifting and conveying. It is primarily used to soak various materials before processing (for example, to remove impurities, soften, and pre-clean). The mechanical structure automatically lifts the soaked materials from the soaking tank to the next processing step, reducing manual labor and improving production efficiency. It is widely used in food processing, agricultural product processing, industrial cleaning, and other fields.
It is used for soaking, cleaning, lifting and conveying food materials, enhancing the taste of food materials, improving hygiene and safety, and ensuring the continuity and efficiency of the processing flow.
Technical Parameters
Model: TSJ-3000
Dimensions: 3000*1200*2200mm
Mesh belt: 600mm
Power: 3.75kw
Material: 304 stainless steel
Advantages
Compared to the traditional method, the core advantages of the soaking elevator are:
1. Improved efficiency and reduced costs
2. More stable processing results
3. Reduced material loss
4. Compliance with hygiene and safety standards
Qty:1 set
![]()
It is used to peel with brush rollers and sand rollers, it can peel completely; Uneven and corrugated brush can peel the potatoes completely.
Technical Parameters
Model: QPJ-2500
Dimensions: 2500*950*1850mm
Power: 3.37kw
Material: 304 stainless steel
Advantages
Using a flexible brush (food-grade nylon) or a controllable friction roller, the machine adjusts according to the hardness of the material (such as the hardness of potatoes and the thickness of the sweet potato skin) to avoid the problems of "too thick waste" and "too thin residue" caused by manual peeling. The peeling uniformity reaches more than 95%, and the material skin damage rate is less than 3%, ensuring the integrity of subsequent processing (such as slicing and dicing).
Qty:1 set
Details Display
![]()
![]()
Function
It is used to peel with brush rollers and sand rollers, it can peel completely; Uneven and corrugated brush can peel the potatoes completely.
Technical Parameters
Model: QPJ-2500
Dimensions: 2500*950*1300mm
Power: 3.37kw
Material: 304 stainless steel
Advantages
Using a flexible brush (food-grade nylon) or a controllable friction roller, the machine adjusts according to the hardness of the material (such as the hardness of potatoes and the thickness of the sweet potato skin) to avoid the problems of "too thick waste" and "too thin residue" caused by manual peeling. The peeling uniformity reaches more than 95%, and the material skin damage rate is less than 3%, ensuring the integrity of subsequent processing (such as slicing and dicing).
Qty:1 set
Details Display
![]()
![]()
Used to sort and convey bananas, which are then be peeling manually. The peeled bananas are then conveyed to the bubble washing machine.
Technical Parameters
Model: TXJ-5000
Dimensions: 5000*1000*850mm
Mesh belt: 600mm
Power: transmission motor 0.75kw
Material: 304 stainless steel
Qty:1 set
![]()
Cutting machine can solve the pain points of manual slicing, such as low efficiency, uneven thickness, and high material loss. They are widely used in the food processing field and can be flexibly adapted according to material properties (hardness, toughness, viscosity) and slicing requirements (thickness, shape). They are indispensable pretreatment or processing equipment in large-scale production.
Technical Parameters
Voltage: 220V/380V
Power: 0.75KW
Horsepower: 1HP
Weight: 60KG
Size: 760*550*930MM
Output: 300~1000kg/hour
Cutting range
Chips: 2-10MM
Fries: 2-10MM
Advantages
Compared to manual slicing or simple cutting tools, cutting machine offer the following advantages:
1. 3-10 times higher efficiency: Fully automatic models can process hundreds of kilograms of material per hour, replacing 4-6 skilled workers and significantly reducing processing time, making them particularly suitable for large-scale production.
2. Standardized slicing accuracy: Thickness tolerance ≤ 0.1mm, eliminating the problem of "thick and thin" slices produced by manual slicing, ensuring a uniform appearance and improving product quality (e.g., consistent thickness of potato chips and a uniform texture after frying).
3. Reduced material loss: Mechanical slicing eliminates the "dropping, squeezing, and waste" associated with manual operations, resulting in significant long-term savings in raw material costs.
4. Adaptability to multiple scenarios: By replacing blades and adjusting parameters, you can quickly switch between different material types, eliminating the need to purchase separate equipment and improving equipment utilization.
Qty:1 set
![]()
The soaking elevator is an automated device that combines material soaking and automatic lifting and conveying. It is primarily used to soak various materials before processing (for example, to remove impurities, soften, and pre-clean). The mechanical structure automatically lifts the soaked materials from the soaking tank to the next processing step, reducing manual labor and improving production efficiency. It is widely used in food processing, agricultural product processing, industrial cleaning, and other fields.
It is used for soaking, cleaning, lifting and conveying food materials, enhancing the taste of food materials, improving hygiene and safety, and ensuring the continuity and efficiency of the processing flow.
Technical Parameters
Model: TSJ-3000
Dimensions: 3000*1200*1300mm
Mesh belt: 600mm
Power: 3.75kw
Material: 304 stainless steel
Advantages
Compared to the traditional method, the core advantages of the soaking elevator are:
1. Improved efficiency and reduced costs
2. More stable processing results
3. Reduced material loss
4. Compliance with hygiene and safety standards
Qty:1 set
![]()
It is a comprehensive processing technology that can achieve efficient preservation, color protection, sterilization and shelf life extension while cleaning.
Technical Parameters
Model: QXJ-5500
Dimensions: 5500*1600*2200mm
Mesh belt: 800mm
Power: 5.9kw
Material: 304 stainless steel
Qty:1 set
Advantages
1. Remove surface impurities: During the peeling process, bananas may come into contact with trace contaminants from equipment, gloves, or the air. The bubble cleaner effectively removes these physical impurities by creating a vigorous wash and vibration as bubbles burst in the water tank.
2. Isolating the bananas from oxygen: Completely submerging them in water creates a physical barrier, effectively isolating them from air and significantly slowing the browning reaction.
3. Carrying away reactants: Flowing water removes and dilutes phenolic compounds and enzymes already dissolved from the surface of the fruit, reducing the raw materials for the browning reaction.
Details Display
![]()
![]()
Blanching machines are core pretreatment equipment in food processing. They primarily use hot water for a short, high-temperature treatment of ingredients. Their core value lies in addressing the challenges of color preservation, sterilization, and quality improvement in food processing. They are widely used in processing fruit, vegetable, meat, and seafood (e.g., pre-processing dehydrated vegetables, canned goods, frozen foods, and snacks).
Technical Parameters
Model: PTJ-4500
Dimensions: 4500*1800*2200mm
Mesh belt:1000mm
Power: 205kw
Material: 304 stainless steel
Advantages
Effectively protects color and prevents browning. The polyphenol oxidase and peroxidase enzymes present in ingredients are the primary cause of enzymatic browning (darkening after peeling/cutting). Blanching machines can rapidly inactivate these enzymes within 1-5 minutes (adjusting the temperature based on the ingredient, typically 80-100°C), fundamentally preventing browning and preserving the natural color of the ingredients. This eliminates the problem of darkening after cutting, which occurs with manual processing.
Qty:1 set
Details Display
![]()
![]()
![]()
![]()
Using temperature-controlled hot water, potato chips are precisely cooked, addressing processing issues such as browning, poor taste, and residual impurities, laying a foundation for consistent quality in subsequent processing. Its core function goes beyond simply "cooking"; rather, through scientific temperature control, it achieves the triple goals of enzyme inactivation, color preservation, and pre-setting. It is an essential step in large-scale potato chip production (such as puffed and fried chips).
Technical Parameters
Model: PTJ-6500
Dimensions: 6500*1800*2200mm
Mesh belt:1000mm
Power: 240kw
Material: 304 stainless steel
Advantages
1. Temperature control range: 95-100°C: Suitable for thin, crispy potato chips (typically 0.8-2mm thick), preventing "cooked on the outside, raw on the inside" caused by low temperatures or "soft, mushy, and sticky" caused by high temperatures. The temperature control system controls water temperature fluctuations within ±1°C, ensuring even heating of each chip. After cooking, the chips remain soft but not mushy, with no curling around the edges, enhancing their crispy texture after frying.
2. Adjustable cooking time (180 seconds): Flexibly adjust the cooking time based on the potato chip type (e.g., potato, sweet potato) and slice thickness to avoid undercooked chips after frying, or overcooked chips due to material loss.
Qty:1 set
Details Display
![]()
![]()
![]()
![]()
It is used to remove some oil by vibrating.
It is equipped with oil collection board and oil collection box.
Technical Parameters
Model: ZDS-2000
Dimensions: 2000*1400*800mm
Mesh belt: 1000mm
Power: 1.1kw
Material: 304 stainless steel
Qty:1 set
![]()
Function
Through high pressure wind blowing for pre-cooling and removing the excess oil in short time.
Specification
Size:8000*1300*800
Power:3.3 Kw
Voltage: 380V 50Hz 3phase
Material: 304 stainless steel
Belt width:800mm
Qty:1 set
![]()
This machine is used to fry banana chips by automaticly, high precision temp control system to ensure the uniform quality product.
Technical Parameters
Model: YZJ-11000
Dimensions: 11000*1000*2200mm
Mesh belt: 1000mm
Power: 450kw
Material: 304 stainless steel
Advantages
The ideal frying temperature for banana chips is typically between 160-180°C. A temperature too high will cause the surface to burn quickly, leaving the interior undercooked and resulting in a bitter, burnt taste. A temperature too low will cause the banana chips to remain submerged in oil for an extended period, significantly increasing their oil absorption (resulting in a greasy taste and excessive calories).
1.The fryer is equipped with a digital temperature control system and a uniformly distributed heating element design, which controls oil temperature fluctuations within ±2°C, ensuring that each banana chip maintains a stable, high-temperature environment. This allows for a quick, crispy crust to form, preventing excessive oil penetration, while also allowing for even evaporation of moisture from the interior, preventing defective products that are either "burnt on the outside and soft on the inside" or "soft on the outside and soggy on the inside."
2. Two key features reduce oil absorption:
Mesh belt conveyor structure: Banana slices are laid flat on a mesh conveyor belt. Two layers of mesh belts ensure contact with the hot oil, ensuring even heating and preventing contact with bottom residue.
Real-time filtration system: Select models feature a built-in circulating filter that filters banana chips and impurities from the oil in real time, maintaining oil cleanliness and minimizing "secondary contamination" of the finished product. Ultimately, the banana slices' oil absorption rate is reduced to 15%-20%, resulting in a crispier, less greasy texture.
Qty:1 set
Details Display
![]()
![]()
It is used to remove some oil by vibrating.
It is equipped with oil collection board and oil collection box.
Technical Parameters
Model: ZDS-2000
Dimensions: 2000*1400*1000mm
Mesh belt: 1000mm
Power: 1.1kw
Material: 304 stainless steel
Qty:1 set
![]()
Function
Through high pressure wind blowing for pre-cooling and removing the excess oil in short time.
Specification
Size:8000*1300*800
Power: 6Kw
Voltage: 380V 50Hz 3phase
Material: 304 stainless steel
Belt width:1000mm
Qty:1 set
![]()
The drum seasoning machine is a seasoning and mixing equipment widely used in the food processing field. It is mainly used for seasoning, mixing or powder coating potato chips, French fries, peanuts, puffed foods, spicy foods, pasta, as well as meat products, soy products, etc., helping to improve the taste and appearance of food.
Technical Parameters
Model: TWJ-3000
Dimensions: 3000*1200*1200mm
Power: 1.87kw
Drum motor 1.5KW, powder spreading motor 0.37KW
Material: Main 304 stainless steel
Qty:2 sets
![]()
It is suitable for packaging various small particle products, such as monosodium glutamate, salt, sugar, millet, rice, washing powder, etc. This machine can realize automatic material feeding, automatic metering, automatic bagging, automatic bagging, automatic date printing, automatic inflation (exhaust), automatic discharging of finished products, etc. It has the characteristics of high measurement accuracy, high efficiency and less broken materials.
1. Compact and robust structure, simple operation, and easy maintenance.
2. Utilizing Siemens PLC control, the driver, touch screen, and human-machine interface are all imported, resulting in a high degree of automation, simple operation, and a highly sensitive touch screen.
3. Automates the entire production process, including feeding, weighing, bagging, date printing, and product shipment.
![]()
Technical Parameters
Model: XZY-420
Maximum film width: ≤420mm
Packaging speed: 30-70 bags/minute
(Speed may vary depending on material and loading method)
Bag dimensions: Length: 80-300mm, Width: 80-200mm
Bag type: Back-seal bag
Total power: 2.2kW
Total equipment weight (with electronic scale): 1300kg
Standard pillow bags can be equipped with punching devices (butterfly holes, round holes, portable holes), thickened pillow bags, and five-piece connection bags.
![]()
Advantages
Film feed motor:Equipped with an automatic sensor, it automatically feeds and stops film feeding.
German-imported Siemens touch screen and PLC control system
1. Three imported Omron temperature controllers independently control the sealing mold temperature.
2. Left and right film deviation adjustment can be made on the screen.
Imported Siemens servo motor film pulling system
3. Bidirectional servo motor pulls film for smooth and high-speed film pulling.
4. Equipped with a safety door and automatic shutdown function.
Horizontal sealing mold:The sealing mold is made of wear-resistant material and sprayed with a food-grade anti-stick film.
The PLC is made by Siemens of Germany.
The touch screen is made by Siemens of Germany.
Qty:1 set
Details Display
![]()
No. | Name | Model | Qty |
01 | Soaking elevator | TSJ-3000 | 1 |
02 | Washing and peeling machine 1 | QPJ-2500 | 1 |
03 | Washing and peeling machine 2 | QPJ-2500 | 1 |
04 | Picking line | TXJ-5000 | 1 |
05 | Cutting machine | QPJ | 1 |
06 | Soaking elevator | TSJ-3000 | 1 |
07 | Bubble washing machine | QXJ-5500 | 1 |
08 | Blanching machine 1 | PTJ-4500 | 1 |
09 | Blanching machine 2 | PTJ-6500 | 1 |
10 | Vibrating dewater machine | ZDS-2000 | 1 |
11 | Air drying machine | FGJ-8000 | 1 |
12 | Frying machine | YZJ-11000 | 1 |
13 | Vibrating deoil machine | ZDS--2000 | 1 |
14 | Air drying machine | FLX-8000 | 1 |
15 | Roller Seasoning | TWJ-3000 | 2 |
16 | Packaging machine | XZY-420 | 1 |
TOTAL | 12 sets | ||
Inquiry Now